100 years

No, seriously, it's been "100 years"I have posted anything on this page. But I never give up and I think now it's the perfect time to start doing this again.

I recently moved to the UK. FINALLY my dream to live in UK or Spain come true. I know these two countries are not comparable, but they both are beautiful, interesting and welcoming own way.

From today, I will try to blog more often, because so a lot of things are happening in my life and also so much new I find in shops, explore new places and try to visit new cafes and restaurants.

And again I want to remind, I live life without wheat, rye, sunflower, meat, fish, dairy.

So I now live in Merseyside area, close to Liverpool, but not very far away from Manchester. In a smaller city, but also very charming and beautiful.

4 years ago I come to Liverpool to study English and me totally in loved with that city. And now, I am so happy I come back (I now, not exactly in Liverpool, but almost and I can move there later).

I spend one beautiful Saturday in Liverpool, visited old places. I had lunch in Pret Amange. I like this line because it is always possible to find vegan options in there. So that day I had amazing cold green tea (and it's the best cold tea I ever had before), salad and coffee with soy milk.
I am sad they don't have much to chose from gluten free (wheat and rye free actually, but it is easier to say like that :)  )

I also went to Matta's International Food shop. They have so many healthy and vegan-friendly foods. And with good price also. I picked several products I used to use before but also tried some new.

These Organic Sea Cakes tasted incredible. They reminded me smoked cheesecakes I used to eat when I was snot vegan.

And this Montezuma's ginger chocolate, very tasty, very simple

And then I visited Marc & Spencer I found these PEA SNAPS, the only ones in a regular shop that don't have sunflower oil in them. But at the same time, I was very surprised of the taste and how filling they are. In one big pack, you get 5 small one's, so it is very suitable because you can take them everytime you go somewhere (work, school, travel, picnic and etc.).

The only sad thing is that I still could not find vegan, gluten free bread, so will need to post from another country.

Just wanted to mention, that this post is not sponsored by any of brands mentioned above. It is my personal opinion and choice.

See you next time, with more about my life in the United Kingdom

A little bit of sweets

In these couple days, when the sun started shinning a little bite stronger, lot of people in my country rushed to undress and started eating ice cream.
I am not warm at all, but thought, why do not enjoy with them. The healthy ones, that don't have lot of calories, of witch you can eat and don't think, don't be worried about fats and growing kilos, and pimples.

And there is my STRACCIATELLA vegan ice cream:

- First of all take very very good ripped bananas and put them in the freezer (I put 3  bananas in to the plastic food container and freeze one day)

- Wen frozen put bananas in to food processor and mix until solid mass (if needed mix in the process)
- With grater grate dark chocolate and some of it mix very slowly in to the mass.
- Some of the chocolate I left to put on the top.

And veil. BON APPETITE!!!